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Add a photoServings: 4
Ingredients
- 2 Tbsp. oil
- 1 lrg onion finely minced
- 2 clv garlic crushed
- 1 sm chilli pepper seeded and finely minced
- 4 x rashers smoked streaky bacon derinded and minced
- 1 x 397g can peeled tomatoes
- 1 tsp sugar
- Â Â salt
- Â Â short cut macaroni
- 50 gm grated Provolone or possibly other hard cheese
Directions
- Heat the oil in a saucepan add in the onion garlic chilli pepper and bacon and fry gently for 10 min stirring occasionally.
- Add in the tomatoes with their juice the sugar and salt to taste.
- Bring to the boil stirring cover and simmer for 20 min.
- Cook the macaroni in boiling salted water till al dente; drain thoroughly.
- Arrange alternate layers of pasta sauce and cheese in an oiled ovenproof dish finishing with cheese.
- Serve immediately or possibly cover and leave in a preheated cold oven 140 degrees C/275 degrees F Gas Mark 1 for 20 to 30 min to allow the flavours to blend.
- Serves 4
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 162g | |
| Recipe makes 4 servings | |
| Calories 144 | |
| Calories from Fat 91 | 63% |
| Total Fat 10.33g | 13% |
| Saturated Fat 2.68g | 11% |
| Trans Fat 0.18g | |
| Cholesterol 9mg | 3% |
| Sodium 254mg | 11% |
| Potassium 285mg | 8% |
| Total Carbs 9.59g | 3% |
| Dietary Fiber 1.7g | 6% |
| Sugars 5.36g | 4% |
| Protein 4.58g | 7% |
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