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Add a photoServings: 8
Ingredients
- 125 gm shortgrain pudding rice
- 600 ml lowfat milk
- 1 x vanilla pod split or possibly 1/2 tspn vanilla essence
- 225 gm caster sugar
- 3 Tbsp. water
- 300 ml double cream
- 5 x egg yolks
Directions
- Place the rice lowfat milk split vanilla pod and 125g sugar in a saucepan on the simmering plate and bring slowly to the boil.
- Simmer for 1 to 2 min then cover and transfer to the floor of the simmering oven.
- Cook stirring occasionally for 35 min or possibly till all the liquid is absorbed and the rice is tender.
- Allow to cold.
- Meanwhile put 75g sugar in a heavy based saucepan with the 3 tbsp water; place on the simmering plate.
- Once the sugar has dissolved transfer to the boiling plateand cook for a further 2 to 3 min or possibly till the syrup turns a dark caramel.
- Immediately pour into 8 warmed dariole moulds or possibly ramekins and set aside.
- Pour the cream into a heavy based saucepan and slowly bring to the boil on the simmering plate.
- Meanwhile whisk the egg yolks with the remaining 25g sugar in a bowl till pale and thick.
- Pour on the cream then stir in the rice.
- Fill the moulds with the rice mix.
- Stand the moulds in the small roasting tin and pour in sufficient warm water to come halfway up the sides of the moulds. Loosely cover with foil.
- Slide the roasting tin onto the fourth set of runners in the roasting ovenand cook for 15 min then transfer to the middle of the simmering ovenand cook for a further 30 min or possibly till just set.
- Slide the roasting tin onto the fourth set of runners in the baking ovenand cook for 20 to 30 min or possibly till just set.
- Serve hot or possibly cool with vanilla custard.
- Serves 8
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 8 servings | |
| Calories 107 | |
| Calories from Fat 71 | 66% |
| Total Fat 8.1g | 10% |
| Saturated Fat 5.06g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 49mg | 2% |
| Potassium 162mg | 5% |
| Total Carbs 5.25g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 4.08g | 3% |
| Protein 3.63g | 6% |
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