Pasta And Vegetable Salad Recipe

Name: Pasta And Vegetable Salad
Ingredients: 10 ounce Pasta shells, * see note; 1 c. Frzn broccoli, thawed; 1/2 c. Frzn carrots, thawed; 1/2 c. Frzn peas, thawed; 1/4 c. Sliced black olives, liquid removed; 1/4 c. Parmesan cheese; 1 jar marinated artichoke hearts, minced; 1/3 c. Red wine vinegar; 1/2 c. Vegetable oil; 2 tsp Garlic salt; 1 tsp Black pepper, or possibly to taste; 1/2 c. Mayonnaise

by Global Cookbook

Add a photo

click to rate

0 votes | 1022 views

0 reviews | 0 comments

Servings: 8

Ingredients

Cost per serving $0.72 view details

10 ounce Pasta shells, * see note
1 c. Frzn broccoli, thawed
1/2 c. Frzn carrots, thawed
1/2 c. Frzn peas, thawed
1/4 c. Sliced black olives, liquid removed
1/4 c. Parmesan cheese
1 jar marinated artichoke hearts, minced
1/3 c. Red wine vinegar
1/2 c. Vegetable oil
2 tsp Garlic salt
1 tsp Black pepper, or possibly to taste
1/2 c. Mayonnaise

Directions

* Multi-colored vegie spirals are nice to use here if you can find them
Cook pasta, drain and rinse with cool water. Mix with remaining salad ingredients. Pour garlic dressing over all, mixing gently. Chill.
Garlic Dressing: Mix all ingredients with a wire whip.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 113g
Recipe makes 8 servings
Calories 448
Calories from Fat 297	66%
Total Fat 33.54g	42%
Saturated Fat 4.21g	17%
Trans Fat 0.35g
Cholesterol 3mg	1%
Sodium 144mg	6%
Potassium 175mg	5%
Total Carbs 30.34g	8%
Dietary Fiber 2.5g	8%
Sugars 2.12g	1%
Protein 6.85g	11%

Pasta And Vegetable Salad Recipe

Ingredients