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Add a photoServings: 1
Ingredients
- 1 lb Frzn Bread Dough, * see note
- 1 tsp Extra virgin olive oil
Directions
- Using fingertips, spread dough to cover the bottom of a 12" pizza pan which has been coated with cooking spray. Push dough up to the edge of the pan, forming a rim. If dough is too sticky, dust with flour. With a fork, prick the dough 15 times. Brush with oil. Follow directions according to pizza sauce recipe.
- NOTES : Let dough thaw at room temperature about 1 1/2 hrs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 458g | |
| Calories 1269 | |
| Calories from Fat 178 | 14% |
| Total Fat 20.38g | 25% |
| Saturated Fat 4.52g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2649mg | 110% |
| Potassium 499mg | 14% |
| Total Carbs 226.8g | 60% |
| Dietary Fiber 12.2g | 41% |
| Sugars 3.76g | 3% |
| Protein 39.92g | 64% |
