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Ingredients
- 2 loaves frzn bread dough
- 1/2 c. melted butter, cooled
- 1 c. brown sugar
- 1 (3 3/4 ounce) pkg. vanilla instant pudding
- 2 T lowfat milk
- Cinnamon
- 1 c. confectioners' sugar
- 2 to 3 T lowfat milk
- 1/2 teaspoon vanilla
Directions
- Allow bread to thaw. Cut 1 loaf into about 12 slices and press into greased 9 x 13 inch pan, forming solid bottom layer. Sprinkle on the rest of the ingredients, except the other loaf, in order listed. Cut second loaf into 1 inch pcs and place on top. Let rise till double (about 1 hour). Bake at 350 degrees for 30 to 35 min. Frost with confectioners' sugar frosting or possibly glaze. Serves 20.
- Mix above and spread on warm coffee cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 78g | |
| Recipe makes 8 servings | |
| Calories 318 | |
| Calories from Fat 103 | 32% |
| Total Fat 11.73g | 15% |
| Saturated Fat 7.35g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 121mg | 5% |
| Potassium 70mg | 2% |
| Total Carbs 46.28g | 12% |
| Dietary Fiber 0.1g | 0% |
| Sugars 43.28g | 29% |
| Protein 0.7g | 1% |
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