Fried Redfish With Fire Roasted Corn Tartar Sauce Recipe

• 2 lb Redfish
• 2 c. Buttermilk Salt to taste Freshly-grnd black pepper to taste see * Note
• 3 1/2 c. Cornmeal
• 1/2 c. Flour Warm oil
• 2 c. Homemade mayonnaise
• 1 c. Roasted corn kernels
• 1/2 c. Chopped onions
• 2 Tbsp. Chopped shallots
• 2 tsp Chopped garlic Juice of two lemons
• 1 Tbsp. Crystal warm sauce
• 1 Tbsp. Finely-minced tarragon
• 2 Tbsp. Finely-minced parsley Maw Maws Slaw see * Note Jalapeno Hushpuppies see * Note Finely-minced fresh parsley for garnish

Directions