Sauerbraten With Sweet And Sour Cabbage Recipe

• 2 c. Vinegar
• 2 c. Water
• 1 Tbsp. Salt
• 1 tsp Cloves
• 1/2 tsp Thyme
• 2 tsp Peppercorns
• 2 Tbsp. Parsley Stems
• 2 x Bayleaves, small
• 1/4 c. Clery Leaf, green
• 2 Tbsp. Garlic, crushed
• 1/3 c. Carrots
• 3/4 c. Carrots, sliced
• 1/4 c. Celery
• 6 lb Beef, bottom round
• 1/2 c. Bacon Drippings
• 1 c. Red Wine
• 2 c. Beef Stock
• 1/2 c. Tomato Puree
• 2 Tbsp. Brown Sugar
• 1/4 c. Cornstarch

Directions