Roasted Poblano And Corn Tartar Sauce Recipe

Name: Roasted Poblano And Corn Tartar Sauce
Ingredients: 1 c. Homemade mayonnaise; 1 x Poblano pepper, roasted, peeled,, seeded, small diced; 1/2 c. Sweet corn,, blanched; 1 tsp Chopped garlic; 1/4 c. Buttermilk; Salt and pepper

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.87 view details

1 c. Homemade mayonnaise
1 x Poblano pepper, roasted, peeled,, seeded, small diced
1/2 c. Sweet corn,, blanched
1 tsp Chopped garlic
1/4 c. Buttermilk
Â Â Salt and pepper

Directions

In a mixing bowl, combine all the ingredients together. Mix till fully incorporated. Season with salt and pepper. Chill the sauce for 1 hour before using. Spoon the sauce in the center of the plate. Lay the crab cake in the center of the sauce. Garnish the cakes with fried leeks, grated cheese, green onions, and brunoise peppers
Yield: 2 c.

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Amount Per Recipe	%DV
Recipe Size 330g
Calories 1696
Calories from Fat 1651	97%
Total Fat 186.82g	234%
Saturated Fat 26.15g	105%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 1230mg	51%
Potassium 211mg	6%
Total Carbs 9.73g	3%
Dietary Fiber 0.8g	3%
Sugars 4.57g	3%
Protein 3.07g	5%

Roasted Poblano And Corn Tartar Sauce Recipe

Ingredients