Fried Pies And Pastry Part 1 Recipe

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0 votes | 865 views
Servings: 12

Ingredients

Cost per serving $2.85 view details

Directions

  1. Directions in Part 2.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 461g
Recipe makes 12 servings
Calories 997  
Calories from Fat 463 46%
Total Fat 52.15g 65%
Saturated Fat 14.43g 58%
Trans Fat 12.13g  
Cholesterol 108mg 36%
Sodium 1857mg 77%
Potassium 710mg 20%
Total Carbs 94.62g 25%
Dietary Fiber 5.0g 17%
Sugars 24.99g 17%
Protein 36.92g 59%
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