Fried Pies And Pastry Part 1 Recipe

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0 votes | 14 views
Servings: 28

Ingredients

Cost per serving $1.22 view details

Directions

  1. Directions in Part 2.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 197g
Recipe makes 28 servings
Calories 427  
Calories from Fat 199 47%
Total Fat 22.35g 28%
Saturated Fat 6.19g 25%
Trans Fat 5.2g  
Cholesterol 46mg 15%
Sodium 796mg 33%
Potassium 304mg 9%
Total Carbs 40.55g 11%
Dietary Fiber 2.2g 7%
Sugars 10.71g 7%
Protein 15.82g 25%
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