Fried Kway Teow Recipe

• 300g (about 1/2 a packet)kway teow/flat rice noodles
• 1 cup bean sprouts
• A few chives - sliced into 1 inch length
• 50g/ a handful of cockles (already remove from shells)
• 5-6 fish balls - sliced into 3 pieces
• 3 eggs
• 1 tbsp blended/grounded dried red chillies
• 6 garlic - chopped
• 1/2 tbsp dark soy sauce
• 1 tbsp light soy sauce
• 4 tbsp oil
• Salt to taste (use sparingly)

Directions