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Tunnel Of Fudge Recipe

Name: Tunnel Of Fudge
Ingredients: 1 1/2 c. soft butter; 6 large eggs; 1 1/2 c. sugar; 2 c. flour; 1 pkg. Double Dutch fudge frosting mix; 2 c. minced walnuts

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.89 view details

1 1/2 c. soft butter
6 large eggs
1 1/2 c. sugar
2 c. flour
1 pkg. Double Dutch fudge frosting mix
2 c. minced walnuts

Directions

Cream butter in large mixing bowl at high speed. Add in large eggs, one at a time, beating well after each. Add in sugar, beat till light and fluffy. Stir in flour, frosting mix, with nuts last. Pour in bundt pan. Bake at 350 degrees for 60-65 min.Cool completely before serving. Cake has soft fudge-like interior and brownie type crust.

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Amount Per Serving	%DV
Serving Size 107g
Recipe makes 12 servings
Calories 469
Calories from Fat 274	58%
Total Fat 31.39g	39%
Saturated Fat 15.91g	64%
Trans Fat 0.0g
Cholesterol 165mg	55%
Sodium 199mg	8%
Potassium 101mg	3%
Total Carbs 42.3g	11%
Dietary Fiber 1.2g	4%
Sugars 25.47g	17%
Protein 6.83g	11%

Tunnel Of Fudge Recipe

Ingredients