Print
Email
Add a photoServings: 1
Ingredients
- 1 lb crocodile Salt to taste Freshly-grnd black pepper to taste
- 1 x egg Lowfat milk as needed Flour for dusting Breadcrumbs as needed
Directions
- Fillet the crocodile meat from the bone. Slice each fillet into 1/4 inch pcs and lb. till double in size. Season with salt and pepper.
- Beat the egg with a little lowfat milk to make batter.
- Dip the pcs of crocodile into the batter and then dust in seasoned flour. Dip again in the batter, finally coat in breadcrumbs.
- Deep fry the fillet for 2 to 3 min.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 44g | |
| Calories 63 | |
| Calories from Fat 39 | 62% |
| Total Fat 4.37g | 5% |
| Saturated Fat 1.36g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 62mg | 3% |
| Potassium 59mg | 2% |
| Total Carbs 0.34g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.34g | 0% |
| Protein 5.54g | 9% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
