Crispy Batter For Deep Fried Fish Fillet Recipe

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Servings: 1

Ingredients

Cost per recipe $0.57 view details
  • For batter
  • 2 Tbsp. oil
  • 250 x 300ml water or possibly sufficient
  • 1/2 tsp salt
  • 1/4 tsp grnd black pepper
  • 1 sm egg Sift
  • 4 1/2 Tbsp. plain flour
  • 1 1/2 Tbsp. rice flour
  • 2 1/4 Tbsp. corn flour
  • 3/4 Tbsp. baking pwdr
  • 3 tsp custard pwdr
  • 600 gm fish fillet, (preferably garoupa), cut into thick slices
  • 1/4 tsp salt
  • 1 pch pepper

Directions

  1. Lightly season fish fillet slices with salt and pepper.
  2. Combine all sifted dry ingredients in a mixing bowl. Make a well in the centre of the mix and add water gradually.
  3. Add beaten egg and stir well to mix. Add in oil to blend and mix into a batter with the consistency of pancake batter.
  4. Strain the batter.
  5. Dip the fish slices into the batter and deep-fry in warm oil till crispy and golden brown. Serve the crispy deep-fried fish dipped in chilli sauce.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 75191g
Calories 497  
Calories from Fat 255 51%
Total Fat 28.91g 36%
Saturated Fat 2.46g 10%
Trans Fat 0.7g  
Cholesterol 12mg 4%
Sodium 7594mg 316%
Potassium 127mg 4%
Total Carbs 53.01g 14%
Dietary Fiber 1.5g 5%
Sugars 1.83g 1%
Protein 6.85g 11%
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