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Ingredients
- Cod Fillets 15lbs Raw Chopped
- Beer Batter:
- Flour, bread 3 1/2 lbs
- Salt 2 Tbsps
- Pepper, White 2 Tbsps
- Dill 2 Tbsps Fresh, or Dry
- Oil 1 cup
- Egg Yolk 15
- Lemone 15 Cut into wedges
- Parsley, Fresh 3 bunches Stems
Directions
- In a mixing bowl, place the flour, making a well in the center. Add the egg yolks, oil, salt, pepper. Add the beer slowly, and mix from the center to sides until well-bleneded ans smooth. In a separate bowl, whip the eggwhites to a stiff peak. Gently fold them into the batter just prior frying the fish. Preheat deep-fat fryer to 350 degrees (not 425 degrees). Then dip the cod in the batter, and drop into the deep-fat fryer, frying until golden brown and throughtly cooked. Remove and drain in a perforated pan. Serve, garnishing with lemon wedges, and parsley stems.
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