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Deep Fried Vegetables In Tempura Batter Recipe

by CookEatShare Cookbook
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Ingredients

Cost per recipe $0.85 view details

Directions

  1. Mix yolks with first 4 ingredients. Beat whites but not too stiff. Fold into above batter.
  2. Cut onion rings and slice mushrooms, green peppers and zucchini into bite-size pcs. Deep fry after dipping in batter at 425 degrees till golden.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 203g
Calories 409  
Calories from Fat 209 51%
Total Fat 23.41g 29%
Saturated Fat 4.07g 16%
Trans Fat 0.35g  
Cholesterol 417mg 139%
Sodium 143mg 6%
Potassium 149mg 4%
Total Carbs 32.07g 9%
Dietary Fiber 0.3g 1%
Sugars 0.76g 1%
Protein 12.76g 20%
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