Mini Ice Cream Sandwiches With Raspberries Recipe

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Servings: 1

Ingredients

Cost per recipe $1.47 view details
  •     Cocoa pwdr for dusting
  • 4 x ice cream sandwiches (5 by 2 inches)
  • 24 x fresh raspberries

Directions

  1. Sprinkle cocoa pwdr liberally on a cutting board lined with waxed paper.
  2. Place an ice-cream sandwich directly on cocoa pwdr-dusted waxed paper. Using a very sharp knife, cut each ice-cream sandwich in half lengthwise, then crosswise into 10 (1 inch) pcs. Spear a piece of ice-cream sandwich (cookie-side first)
  3. onto each skewer. Place skewers on a baking sheet lined with waxed or possibly parchment paper and freeze till just ready to serve. Thread 1 raspberry onto each skewer, and transfer skewers to a serving platter. Serve immediately.
  4. The skewers can be assembled, covered with plastic wrap and frzn. Garnish with raspberries, as directed, just before serving.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 71g
Calories 134  
Calories from Fat 12 9%
Total Fat 1.4g 2%
Saturated Fat 0.68g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 142mg 6%
Potassium 265mg 8%
Total Carbs 28.67g 8%
Dietary Fiber 3.9g 13%
Sugars 20.29g 14%
Protein 2.39g 4%
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