Vegetables In Beer Batter Recipe

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0 votes | 809 views
Servings: 4

Ingredients

Cost per serving $0.78 view details

Directions

  1. Put together flour, Parmesan cheese, parsley, salt and garlic pwdr. Stir in egg yolks, beer and extra virgin olive oil. Beat on low speed of electric mixer till smooth.In another bowl beat egg whites till stiff. Fold into beer batter. Pat vegetables with paper towel, dip in beer batter, fry in hot oil (375°F) for 2 to 5 min or possibly till golden. Drain on paper towel.
  2. Makes about 3 1/2 cups batter.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 220g
Recipe makes 4 servings
Calories 232  
Calories from Fat 18 8%
Total Fat 2.04g 3%
Saturated Fat 0.44g 2%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 612mg 26%
Potassium 268mg 8%
Total Carbs 41.02g 11%
Dietary Fiber 2.8g 9%
Sugars 2.72g 2%
Protein 6.58g 11%
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