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Ingredients
- 2 lb asparagus
- 1 c. flour
- 1 x 12 oz can of beer salt, pepper, garlic pwdr, seasoned salt and Italian seasoning to taste extra virgin olive oil
Directions
- Mix flour and seasonings together. Add in beer to dry ingredients, mixing slowly till thick sufficient to cling to asparagus. Cut asparagus into 2-inch pcs. Heat extra virgin olive oil. Deep fry the coated asparagus in 2 inches of extra virgin olive oil till golden, turning once.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 605g | |
| Calories 551 | |
| Calories from Fat 15 | 3% |
| Total Fat 1.8g | 2% |
| Saturated Fat 0.39g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 12mg | 1% |
| Potassium 1105mg | 32% |
| Total Carbs 114.04g | 30% |
| Dietary Fiber 13.5g | 45% |
| Sugars 9.38g | 6% |
| Protein 23.49g | 38% |
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