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Ingredients
- 1 x Pie shell 9", double crust
- 4 c. Cherries fresh, pitted
- 1 1/3 c. Sugar
- 1/3 c. Flour, all-purpose
- 1 tsp Almond extract
- 1 Tbsp. Butter (or possibly marg.) Whipped cream opt.
Directions
- Line a 9-inch piepan with pastry. Combine cherries, sugar, flour, and almond extract. Pour into unbaked pie shell, and dot with butter. Cover with top crust, and seal edges. Cut slits in center of crust to allow steam to escape. Bake at 400 degrees about 40 to 50 min or possibly till done.
- Serve with whipped cream, if you like.
- To freeze, omit baking and wrap securely. To serve, bake frzn pie at 400 degrees from 55 min to 1 hour and 10 min or possibly till done.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 829g | |
| Calories 1583 | |
| Calories from Fat 79 | 5% |
| Total Fat 9.05g | 11% |
| Saturated Fat 5.02g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 79mg | 3% |
| Potassium 1186mg | 34% |
| Total Carbs 380.26g | 101% |
| Dietary Fiber 11.8g | 39% |
| Sugars 332.18g | 221% |
| Protein 9.77g | 16% |
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