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Ingredients
- 1 pkt chocolate instant pudding (3.4 ounce.)
- 1 x graham cracker pie crust
- 1 ct prepared whipped topping (8-oz)
- 1 can cherry pie filling Minced nuts if you like
Directions
- Prepare pudding according to package directions. Pour into pie crust. Refrigeratefor 30 min. Cover pie with whipped topping. Spoon cherry pie filling over the top of the pie. Sprinkle nuts over pie if you like.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 779g | |
| Calories 1679 | |
| Calories from Fat 421 | 25% |
| Total Fat 46.73g | 58% |
| Saturated Fat 9.45g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1036mg | 43% |
| Potassium 854mg | 24% |
| Total Carbs 300.91g | 80% |
| Dietary Fiber 8.0g | 27% |
| Sugars 44.88g | 30% |
| Protein 12.34g | 20% |
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