Fred Drexel's 1981 Winning Recipe Chili Recipe

• 2 1/2 lb beef brisket, cut into 1" cubes
• 1 lb lean pork, grnd
• 1 lrg onion, minced finely
• 2 Tbsp. Wesson oil salt and pepper to taste
• 3 clv garlic, chopped
• 2 Tbsp. diced green chilies
• 8 ounce tomato sauce
• 1 x beef bouillon cube
• 12 ounce Budweiser beer
• 1 1/4 c. water
• 4 Tbsp. chili pwdr (or possibly 6 tblspif desired)
• 2 1/2 Tbsp. grnd cumin
• 1/8 tsp dry mustard
• 1/8 tsp brown sugar
• 1 pch oregano

Directions