Big Fred's Shrimp Salad Recipe

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0 votes | 1072 views
Servings: 6

Ingredients

Cost per serving $5.11 view details
  • 2 lb Cooked peeled and deveined med Shrimp
  • 3 x Ribs celery finely diced
  • 3 c. Mayonnaise
  • 1 c. Lowfat sour cream
  • 1 c. Chili sauce
  • 2 1/2 Tbsp. Grated onion
  • 1 dsh Cayenne pepper or possibly to taste Chilled lettuce -- minced Tomatoes (for garnish) Hard-boiled Large eggs (for Garnish) Lemon wedges (for garnish)

Directions

  1. Mix together shrimp and celery; set aside. In separate bowl mix the rest of the ingredients to make dressing. Pour dressing over shrimp and toss well. Serve chilled on bed of minced lettuce, garnished with tomato, hard boiled egg and lemon wedges.
  2. Makes 6 to 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 368g
Recipe makes 6 servings
Calories 1066  
Calories from Fat 915 86%
Total Fat 103.48g 129%
Saturated Fat 17.85g 71%
Trans Fat 0.0g  
Cholesterol 250mg 83%
Sodium 1088mg 45%
Potassium 452mg 13%
Total Carbs 4.06g 1%
Dietary Fiber 0.6g 2%
Sugars 2.24g 1%
Protein 32.16g 51%
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