Award Winning Guacamole Recipe

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Servings: 1

Ingredients

  • 15 x Ripe medium California Avocados, seeded and peeled
  • 1 lrg onion, minced
  • 3 x Garlic cloves, crushed
  • 2 x Tomatoes, diced
  • 1 lb Monterey Jack cheese, grated
  • 5 x Green chilies, diced (WEAR GLOVES)
  • 1 c. Fresh cilantro, finely minced
  • 1/2 c. Fresh lime juice
  • 1 Tbsp. Lawry's seasoned salt

Directions

  1. In a large mixing bowl, coarsely mash avocados, leaving some chunks.
  2. Add in remaining ingredients and mix to blend.
  3. Note: To store Guacamole, place a piece of plastic wrap directly on the surface of the Guacamole and chill.

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