Fragrant Green Chicken Curry Recipe

• 4 x chicken breasts without bone and skin each cut into 5 large pcs
• 1 x 400ml tin of coconut lowfat milk
• 1 handf minced pistachio nuts green curry paste:
• 6 x spring onions washed and trimmed
• 5 med green chillies deseeded and finely minced
• 2 x cloves of garlic
• 1 Tbsp. fresh root ginger peeled and finely minced
• 1 Tbsp. coriander seeds pounded or possibly crushed
• 1/2 tsp freshly grnd black pepper
• 1 x salt and freshly grnd black pepper to taste
• 1/2 x a handful of lime leaves torn
• 2 x lemon grass stalks trimmed back and finely minced
• 2 x good handfuls of fresh basil on the stalk
• 3 x good handfuls of fresh coriander on the stalk
• 3 Tbsp. extra virgin extra virgin olive oil zest and juice of 4 limes

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