20 Cloves Of Garlic Chicken Recipe

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Servings: 1

Ingredients

Cost per recipe $1.52 view details
  • 1 x 2 kg free range chicken
  • 1/2 x Lemon
  • 2 x Heads new season garlic, peeled Seasoning Tarragon, sage and rosemary, fresh
  • 2 Tbsp. Cognac
  • 7 x 5 ml dry white wine

Directions

  1. Rub the chicken all over with the lemon juice and place the remaining lemon in the cavity, then add in the herbs. Season inside and out.
  2. Brown the bird all over in a non stick pan.
  3. Pour over the cognac and flame.
  4. Place the bird into a casserole and add in the garlic and white wine.
  5. Cover and cook in a preheated oven at 180C/350F/gas 5 for approximately 1 hour.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 83g
Calories 105  
Calories from Fat 1 1%
Total Fat 0.07g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 77mg 2%
Total Carbs 4.11g 1%
Dietary Fiber 0.5g 2%
Sugars 0.71g 0%
Protein 0.53g 1%
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