Fish Tacos Recipe

• 4 small plum tomatoes or vine-ripened tomatoes, seeded and finely chopped
• 1 large jalapeño pepper or 2 small Serrano peppers, seeded and finely chopped
• 1/2 small red onion, finely chopped
• A small handful of cilantro leaves, finely chopped
• Salt
• 1 lime, zested and juiced
• 2 ears corn
• 1 lb mahi-mahi (4 ounces each)
• Vegetable oil, for drizzling
• Salt and pepper
• 2 teaspoons Old Bay seasoning
• 1 cup shredded Monterey Jack cheese
• 12 6-inch soft corn tortillas

Directions