Fish Stew With White Wine And Tarragon Recipe

• 12 x Baby clams, scrubbed
• 12 sm Mussels, scrubbed
• 4 lrg Shrimp, shelled and deveined
• 1 1/2 lb Red Snapper, filleted and cut into large pcs
• 8 x Sea scallops, trimmed
• 2 x 8 ounces Red mullet, (optional), filleted and cut into large pcs
• 1 1/2 lb Bass, cleaned and shelled
• 8 ounce Baby squid
• 8 Tbsp. Extra virgin extra virgin olive oil
• 1 c. White wine
• 2 x Cloves garlic, minced
• 1/4 c. Brandy
• 2 c. Fish broth, broth from all fish bones
• 1 pch Peperoncino, crushed red pepper
• 4 x Fresh bay leaves
• 1 bn Parsley-minced
• 4 x Plum tomatoes-blanched, seeded and cubed
• 2 bn Tarragon-minced
• 2 Tbsp. Extra virgin olive oil Salt Bread croutons

Directions