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Ingredients
- 2 x (8 ounce.) pkgs. cream cheese
- 1 x (12 ounce.) tub Cold Whip whipped topping (thawed)
- 1/3 x - 1/2 c sugar
- 1 tsp vanilla
- 1 lrg (2 extra servings) graham cracker crust
- 1 can of your favorite fruit topping
Directions
- Mix the cream cheese till smooth, then fold in the Cold Whip. Add in sugar to taste (I like less sugar in mine) and vanilla. Spread into graham cracker crust and chill for at least 3 hrs. Top with fruit topping if you like. You can also make a smaller version in the regular size crust with 1 (8 ounce.) pkg. cream cheese, and the smallest tub of Cold Whip.
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