Filet Mignon With Jack Daniel's Peppercorn Sauce Recipe

Name: Filet Mignon With Jack Daniel's Peppercorn Sauce
Ingredients: 1 c. Jack Daniel's whiskey; 1/2 c. brown sugar; 1 handf whole black peppercorns; 6 x filet mignons - (8 ounce ea) (or possibly New York strip steaks)

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $5.48 view details

1 c. Jack Daniel's whiskey
1/2 c. brown sugar
1 handf whole black peppercorns
6 x filet mignons - (8 ounce ea) (or possibly New York strip steaks)

Directions

Heat Jack Daniel's and brown sugar together in a skillet over medium heat. Add in a handful of peppercorns and let simmer.
Meanwhile, grill steaks till they are about half done; transfer into the skillet and finish cooking in the sauce, that will give the steaks a nice glaze.
This recipe yields 6 servings.

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Amount Per Serving	%DV
Serving Size 180g
Recipe makes 6 servings
Calories 471
Calories from Fat 266	56%
Total Fat 29.48g	37%
Saturated Fat 11.9g	48%
Trans Fat 0.0g
Cholesterol 107mg	36%
Sodium 86mg	4%
Potassium 515mg	15%
Total Carbs 17.98g	5%
Dietary Fiber 0.0g	0%
Sugars 17.79g	12%
Protein 31.86g	51%

Filet Mignon With Jack Daniel's Peppercorn Sauce Recipe

Ingredients