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Maple Glazed Pork Tenderloins Recipe

Name: Maple Glazed Pork Tenderloins
Ingredients: 1 tsp Thyme; 1 tsp Marjoram; 1/4 tsp Salt; 1/4 tsp Onion pwdr; 1/4 tsp Garlic pwdr; 1 lb Pork tenderloin cut into 1/2 inch slices; 1 Tbsp. Butter; 2 Tbsp. Maple syrup

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $6.04 view details

1 tsp Thyme
1 tsp Marjoram
1/4 tsp Salt
1/4 tsp Onion pwdr
1/4 tsp Garlic pwdr
1 lb Pork tenderloin cut into 1/2 inch slices
1 Tbsp. Butter
2 Tbsp. Maple syrup

Directions

Got it from Cold Cooking with Pillsbury. Super super delicious. In a plastic bag combine all spices. Seal and shake. Add in pork and shake again.
Heat the butter in a pan over medium high heat. Add in pork. Cook 8-10 min till golden and no longer pink Add in syrup cook and stir till pork is glazed. 4 servings.

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Amount Per Recipe	%DV
Recipe Size 489g
Calories 685
Calories from Fat 187	27%
Total Fat 21.08g	26%
Saturated Fat 10.36g	41%
Trans Fat 0.09g
Cholesterol 311mg	104%
Sodium 897mg	37%
Potassium 1835mg	52%
Total Carbs 28.84g	8%
Dietary Fiber 0.7g	2%
Sugars 24.24g	16%
Protein 90.74g	145%

Maple Glazed Pork Tenderloins Recipe

Ingredients