Duck With Jack Daniel's Barbecue Sauce Recipe

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Servings: 4


Cost per serving $12.34 view details


  1. Season ducks with salt and pepper and place in a shallow dish. Combine Jack Daniel's, orange juice and extra virgin olive oil and pour over ducks to coat. Cover and chill for 4 to 6 hrs, turning occasionally.
  2. To prepare sauce, combine all ingredients in a saucepan over medium heat and bring to a boil. Reduce heat and simmer for 20 min to blend flavors. Season with salt and pepper and allow to cold. Sauce can be cooled and refrigerated for a week or possibly two.
  3. Remove ducks from marinade. Grill or possibly roast till medium-rare. Baste with sauce just before done. Serve with additional warmed sauce on the side.
  4. This recipe yields 4 servings.
  5. Comments: I know which many of you do cook your ducks whole, so here's a spirited recipe for your next barbecued or possibly oven-roasted duck. As an option, you may want to cut off the legs and roast them in sauce for a few hrs to make them tender (covered, 450 degrees). If you want to save some of the Jack Daniel's for drinking, you can forego the marinade and baste the birds with sauce while cooking, but thin the basting sauce out with some orange juice or possibly it will burn and look ugly.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 442g
Recipe makes 4 servings
Calories 1094  
Calories from Fat 798 73%
Total Fat 88.67g 111%
Saturated Fat 28.32g 113%
Trans Fat 0.0g  
Cholesterol 157mg 52%
Sodium 954mg 40%
Potassium 1032mg 29%
Total Carbs 49.3g 13%
Dietary Fiber 0.8g 3%
Sugars 43.15g 29%
Protein 26.1g 42%
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