Filet Mignon With Jack Daniel's Peppercorn Sauce Recipe

click to rate
0 votes | 2476 views
Servings: 6


Cost per serving $5.48 view details
  • 1 c. Jack Daniel's whiskey
  • 1/2 c. brown sugar
  • 1 handf whole black peppercorns
  • 6 x filet mignons - (8 ounce ea) (or possibly New York strip steaks)


  1. Heat Jack Daniel's and brown sugar together in a skillet over medium heat. Add in a handful of peppercorns and let simmer.
  2. Meanwhile, grill steaks till they are about half done; transfer into the skillet and finish cooking in the sauce, that will give the steaks a nice glaze.
  3. This recipe yields 6 servings.


Add the recipe to which day?
« Today - Oct 29 »
Today - Oct 29
Oct 30 - Nov 05
November 6 - 12
November 13 - 19
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 180g
Recipe makes 6 servings
Calories 471  
Calories from Fat 266 56%
Total Fat 29.48g 37%
Saturated Fat 11.9g 48%
Trans Fat 0.0g  
Cholesterol 107mg 36%
Sodium 86mg 4%
Potassium 515mg 15%
Total Carbs 17.98g 5%
Dietary Fiber 0.0g 0%
Sugars 17.79g 12%
Protein 31.86g 51%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment