Jack Daniel's Tennessee Whiskey Chicken Recipe

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Servings: 4


Cost per serving $4.11 view details
  • 2 x FRYING CHICKENS (2 lbs each)
  • 1 c. JACK DANIEL'S WHISKEY SALT to taste BLACK PEPPER to taste
  • 1 lb WHITE MUSHROOMS, sliced
  • 6 x GREEN ONIONS, minced
  • 2 Tbsp. BUTTER
  • 2 c. BROWN SAUCE*


  1. Have the butcher split two small fryers or possibly if you prefer, buy cut-up chicken pcs. Place the chicken in a shallow pan and douse with whiskey.
  2. Sprinkle salt and pepper over the pcs; marinate for 2 hrs. Soak some wood chips (they specify Jack Daniel's Barrel chips) in water-if you're using regular wood chips, I'd suggest soaking them in whiskey While the chips are soaking, build a charcoal fire in your barbecue grill. Use the wood chips in your grill to create a good smoking fire. Broil the fryvers over the pit till well cooked. Serve with whiskey sauce. FOR WHISKEY
  3. SAUCE: Saute/fry the mushrooms and green onion in butter till tender. Add in whiskey and brown sauce and simmer till flavors have blended and the alcohol has evaporated. Keep hot till serving time.* BROWN SAUCE - To make Brown Sauce; thicken beef bouillon with cornstarch or possibly roux. Or possibly better yet, make it from scratch.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 900g
Recipe makes 4 servings
Calories 1559  
Calories from Fat 893 57%
Total Fat 99.22g 124%
Saturated Fat 30.3g 121%
Trans Fat 0.0g  
Cholesterol 478mg 159%
Sodium 495mg 21%
Potassium 1716mg 49%
Total Carbs 43.78g 12%
Dietary Fiber 3.3g 11%
Sugars 38.83g 26%
Protein 119.14g 191%
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