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Columbus Day Special: Spaghetti and Meatballs Recipe

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Columbus Day Special: Spaghetti and Meatballs
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Ingredients

  • 500g (1 lb) spaghetti
  • 500g (1 lb) ground beef (or a mixture of ground beef, pork and/or veal)
  • 75g (2 oz) freshly grated Parmesan cheese
  • 1 large slice of stale Italian bread, crust removed and soaked in milk, crumbled
  • 1-2 cloves of garlic, finely minced
  • 1 clove of garlic, finely chopped
  • 1 large can of peeled tomatoes, run through a food mill, or a large jar of passata di pomodoro
  • 500g (1 lb) spaghetti
  • For the meatballs:
  • 500g (1 lb) ground beef (or a mixture of ground beef, pork and/or veal)
  • 75g (2 oz) freshly grated Parmesan cheese
  • 1 large slice of stale Italian bread, crust removed and soaked in milk, crumbled
  • 1-2 cloves of garlic, finely minced
  • A few sprigs of parsley, finely minced
  • Salt and pepper
  • Olive oil or lard for frying
  • For the tomato sauce:
  • 1 medium onion, finely chopped
  • 1 clove of garlic, finely chopped
  • 1 large can of peeled tomatoes, run through a food mill, or a large jar of passata di pomodoro
  • Salt and pepper
  • A tiny pinch of oregano (optional)
  • For topping:
  • Freshly grated Parmesan or pecorino romano cheese

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