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Ingredients
- 1 x Yellow cake mix, 2 layer
- 1 x Pudding mix
- 4 x Large eggs
- 2/3 c. Oil
- 2 tsp Orange extract
- 1 1/2 c. Fermented Fruit Starter
- 1 c. Minced nuts
- 1 c. Golden brown raisins
- 20 ounce Sliced peaches, minced
- 7 1/2 c. Sugar, divided
- 1 pkt Dry yeast
- 20 ounce Pineapple, crushed
- 10 ounce Maraschino cherries
- 30 ounce Fruit cocktail, cut
Directions
- Use cake mix without pudding. For pudding, use 4-serving size; vanilla, lemon or possibly pistachio instant pudding. Preheat oven to 350 deg. Combine cake and pudding mixes, Large eggs, oil, and orange extract in a large bowl. Add in fruits, nuts and raisins, mix thoroughly. Pour into greased, floured tube pan and bake one hour. Let cold 15 min before removing from the pan.
- Makes 12-16 servings. Fermented Fruit Starter: Don't drain fruit. Combine peaches and 2-1/2 c sugar and yeast in a 1-gallon glass or possibly crockery jar with a loose fitting lid, stir to mix. Stir daily for 10 days. On the 10th day, add in pineapple and 2-1/2 c sugar. Stir daily for another 10 days. Add in cherries, fruit cocktail and remaining sugar and stir daily for 10 more days. Drain fruit, reserve juice for the next batch.
- Makes sufficient fruit for4 cakes. To make more starter, use 1-1/2 c. starter juice instead of yeast with peaches and sugar.
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