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Ingredients
- 20 ounce Sliced peaches, minced
- 7 1/2 c. Sugar, divided
- 1 pkt dry yeast
- 20 ounce Pineapple, crushed
- 10 ounce Maraschino cherries
- 30 ounce Fruit cocktail, cut
Directions
- Don't drain fruit. Combine peaches and 2-1/2 c sugar and yeast in a 1-gallon glass or possibly crockery jar with a loose fitting lid, stir to mix. Stir daily for 10 days.
- On the 10th day, add in pineapple and 2-1/2 c sugar. Stir daily for another 10 days. Add in cherries, fruit cocktail and remaining sugar and stir daily for 10 more days. Drain fruit, reserve juice for the next batch.
- Makesenough fruit for 4 cakes. To make more starter, use 1-1/2 c. starter juice instead of yeast with peaches and sugar.
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