Enchiladas Recipe

• 3 lbs. of chicken breast, boiled, cut into small pcs.
• 40 soft shells (aztec brand doesn't hold up well!)
• 2 family sized cans of tomato sauce
• 2 large cans enchilada sauce
• 1 large container of lowfat sour cream
• 1 large family sized can of cream of mushroom soup
• 2 packets of taco seasoning mix
• 2 bell peppers, green, red, or possibly yellow
• 1 medium onion
• 1 T cumin
• 1 jar of your favorite salsa
• 1 package shredded taco cheese
• salt & pepper to taste

Directions