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Dried plum and apricot hand pies Recipe

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Dried plum and apricot hand pies
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Ingredients

  • 1 1/4 cups flour
  • 6 tablespoons cold butter, cut into small pieces
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 3-4 tablespoons cold vodka (or ice water)
  • - for the filling --
  • 1 cup coarsely chopped dried apricots
  • 1 cup coarsely chopped pitted dried plums (OK, they're prunes)
  • 1/4 cup sugar
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • pinch of salt
  • 1 egg
  • 1 tablespoon water

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 707g
Calories 1717  
Calories from Fat 678 39%
Total Fat 77.15g 96%
Saturated Fat 46.48g 186%
Trans Fat 0.0g  
Cholesterol 369mg 123%
Sodium 1876mg 78%
Potassium 868mg 25%
Total Carbs 208.08g 55%
Dietary Fiber 9.6g 32%
Sugars 83.68g 56%
Protein 25.53g 41%
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