Becca's Enchiladas Verde Recipe

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0 votes | 1469 views
Servings: 6

Ingredients

Cost per serving $0.74 view details

Directions

  1. * I use a 14 ounce. can of Food Club Diced Tomatoes with Green Chilies.** or possibly red enchilada sauce if you like
  2. Drain the salsa. In a medium bowl mix the refried beans, salsa and onion.
  3. Hot the tortillas. Grease a 9 X 12 inch baking dish. Now, spread about 1/4 c. of the refried bean mix proportionately over 3/4 of one tortilla. Sprinkle with a little cheese and roll the tortilla starting with the part covered with refried beans. Place with the end of the roll down in the baking dish length-wise. Continue with the other tortillas till the baking dish is filled (I can usually fit six in the dish.) Pour the enchilada sauce over the top of the tortillas proportionately and sprinkle with remaining 3/4 - 1 c. of cheese. Bake at 350 degrees for 30 min.
  4. Viva la enchilada! This is one of Brandon and I's favorites. I came up with this simple recipe a couple of years ago while in college. It costs about $4.75 and lasts for two meals for us. It also takes very little time to prepare. You can top it with any of your favorite toppings too; guacamole, lowfat sour cream, black olives and shredded lettuce. Enjoy!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 204g
Recipe makes 6 servings
Calories 117  
Calories from Fat 9 8%
Total Fat 0.99g 1%
Saturated Fat 0.31g 1%
Trans Fat 0.02g  
Cholesterol 0mg 0%
Sodium 1107mg 46%
Potassium 425mg 12%
Total Carbs 21.53g 6%
Dietary Fiber 5.8g 19%
Sugars 4.85g 3%
Protein 6.02g 10%
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