Enchilada Style Chicken Pie Recipe

• 1 (15 ounce) pkg. Pillsbury all ready pie crusts, one crust only
• 1 c. onions, minced
• 1 (5 ounce) can chunk chicken, liquid removed & flaked, or possibly 1 c. cubed cooked chicken
• 1 (4 ounce) can green chilies, minced
• 3/4 c. ripe olives, sliced, liquid removed
• 4 ounce (1 c.) Monterey Jack or possibly Cheddar cheese, shredded
• 1/2 c. lowfat milk
• 3 large eggs
• 1/2 teaspoon salt, if you like
• 1/4 teaspoon cumin
• 1/8 teaspoon garlic pwdr
• 1/8 teaspoon pepper
• 3 drops warm pepper sauce
• Salsa
• Lowfat sour cream
• Avocado slices
• Parsley, if you like

Directions