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Home » Recipes » Bag 'N Season Chicken And Dumplings

Bag 'N Season Chicken And Dumplings Recipe

Name: Bag 'N Season Chicken And Dumplings
Ingredients: 1 pkt McCormick(r) Bag 'n Season(r) Country Style Chicken; 1 1/2 lb boneless, skinless chicken breasts; 2 Tbsp. flour; 2 c. water; 1 c. frzn peas, thawed; 1 can (5 ounces) buttermilk refrigerator biscuits, cut into quarters

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $5.40 view details

1 pkt McCormick(r) Bag 'n Season(r) Country Style Chicken
1 1/2 lb boneless, skinless chicken breasts
2 Tbsp. flour
2 c. water
1 c. frzn peas, thawed
1 can (5 ounces) buttermilk refrigerator biscuits, cut into quarters

Directions

1. Preheat oven to 350 F. Arrange cooking bag in 13 x 9 x 2 inch baking pan.
Place chicken in a single layer in the bag.
2. In a medium bowl, combine Sauce Blend with flour; gradually add in water and stir till smooth. Stir in peas and pour over chicken. Place biscuit pcs in the bag over the chicken.
3. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape. Bake 40 min. Let stand 5 min. Cut across top of bag and remove chicken and dumplings.

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Amount Per Recipe	%DV
Recipe Size 1218g
Calories 708
Calories from Fat 67	9%
Total Fat 7.52g	9%
Saturated Fat 2.42g	10%
Trans Fat 0.13g
Cholesterol 263mg	88%
Sodium 612mg	26%
Potassium 1581mg	45%
Total Carbs 37.51g	10%
Dietary Fiber 6.5g	22%
Sugars 14.07g	9%
Protein 115.79g	185%

Bag 'N Season Chicken And Dumplings Recipe

Ingredients