Canja ( Brazilian Style Chicken Soup) Recipe

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Servings: 1

Ingredients

Directions

  1. This is a very simple but tasty soup, that is sure to keep you ,in the Northern Hemisphere, hot this winter.
  2. 1. Cut chicken into 4 pcs
  3. 2. Wash chicken well with salt and lemon
  4. 3. Rinse, and season with salt and pepper
  5. 4. Place chicken,gizzard, onions, carrots and water in a stockpot and simmer 2 hrs
  6. 5. Add in the garlic ( peeled whole)tomato, salt, pepper and cook another 30 min or possibly till chicken is very tender.
  7. 6. Remove bones and skin,and shred chicken .
  8. 7. Return shredded chicken to pot, add in the rice and cook till rice is very soft, almost creamy. Stir in parsley and cilantro.Check seasonings
  9. 8.Boil a few min and serve very warm.
  10. Note: I like to add in a tiny healthy pinch of curry to this soup Miriam

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