Enchilada Chicken Casserole Recipe

• 2 1/2 c. Chicken, diced, cooked
• 15 ounce Evaporated lowfat milk
• 10 ounce Cream of chicken soup, undiluted
• 1 1/4 ounce Taco seasoning
• 1 med Onion, minced
• 1/2 c. Celery, minced
• 4 ounce Green chilies
• 6 x Corn tortillas, torn into 1" pcs
• 3/4 c. Cheddar or possibly longhorn cheese, diced

Directions