Emerald Salad Recipe

• 1 pkt (3 ounce) lime jello
• 1 pkt (3 ounce) lemon jello
• 2 c. Liquid, pineapple juice plus water
• 1 c. Crushed pineapple, liquid removed
• 2 Tbsp. Mayonaise
• 1 c. Cottage cheese
• 1 c. Whipped cream or possibly cold whip
• 2/3 c. Minced nuts

Directions