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Add a photoServings: 1
Ingredients
- 1/4 c. minced pecans
- 1 x unbaked 9 inch pie shell
- 3/4 c. sugar
- 2 tsp flour
- 1/4 tsp nutmeg
- 1/2 tsp cinnamon
- 6 c. thinly sliced tart apples
- 2 Tbsp. butter or possibly margarine
- 1/2 c. firmly packed brown sugar
- 1/4 c. butter or possibly margarine
- 1/3 c. sifted flour
- 1/4 tsp cinnamon
- 1/4 c. minced pecans
Directions
- Make pie shell as above, using only half the recipe. Sprinkle pecans on bottom of pie shell. In a separate bowl, mix sugar, flour and spices with apple slices. Heap apples into pie shell.
- Dot with butter or possibly margarine. Top with crumb topping (see below).
- Bake at 425 degrees for 15 min, then turn down oven to 350 degrees for 30 min.
- CRUMB TOPPING:Blend sugar, butter, flour and cinnamon with fork till the mix forms balls the size of peas. Stir in pecans.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1098g | |
| Calories 2345 | |
| Calories from Fat 804 | 34% |
| Total Fat 92.61g | 116% |
| Saturated Fat 46.83g | 187% |
| Trans Fat 0.0g | |
| Cholesterol 183mg | 61% |
| Sodium 529mg | 22% |
| Potassium 1069mg | 31% |
| Total Carbs 392.49g | 105% |
| Dietary Fiber 21.3g | 71% |
| Sugars 328.09g | 219% |
| Protein 10.18g | 16% |
