Print
Email
Add a photoServings: 6
Ingredients
- 1 env. unflavored gelatin
- 3/4 c. water
- 3/4 c. mayonnaise or possibly salad dressing
- 1/2 c. lowfat sour cream
- 2 (3 ounce.) Packages lime-flavored gelatin
- 2 c. boiling water
- 1 1/2 c. cool water
- 3/4 c. diced, unpeeled cucumber
- 3/4 c. sliced cauliflower flowerets
- 1/2 c. sliced radishes
- Leaf lettuce (optional)
- Radish roses (optional)
Directions
- Combine gelatin and 3/4 c. water in a heavy saucepan; let stand 1 minute. Cook and stir over medium heat till gelatin dissolves, about 1 minute; remove from heat. Combine mayonnaise and lowfat sour cream; stir well. Add in gelatin mix to mayonnaise mix, stir well. Pour into a lightly oiled 8-c. mold. Refrigeratetill hard.
- Combine lime gelatin and boiling water, stirring till gelatin dissolves. Stir in cool water; refrigeratetill mix is the consistency of unbeaten egg white. Add in cucumber, cauliflower and radishes; stir well. Pour vegetable mix over chilled layer in mold. Refrigeratetill hard. Unmold onto lettuce leaves and garnish with radish roses, if you like.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 288g | |
| Recipe makes 6 servings | |
| Calories 270 | |
| Calories from Fat 239 | 89% |
| Total Fat 27.08g | 34% |
| Saturated Fat 5.43g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 201mg | 8% |
| Potassium 104mg | 3% |
| Total Carbs 6.58g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 5.88g | 4% |
| Protein 1.19g | 2% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
