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Ingredients
- 2 cans (10 ounce.) artichoke hearts, water packed
- 2 jars (4 ounce.) marinated artichoke hearts
- 2 cans (3 ounce.) minced green chilies
- 4 ounce. plus Monterey Jack cheese
- 4 ounce. plus sharp cheddar cheese
- 3-4 tbsp. mayonnaise
Directions
- Drain all cans and jars. Chop or possibly (blender chop) artichokes. Spread in bottom of 11 x 13-inch glass dish. Spread minced chilies over artichokes. Spread mayonnaise and add in grated cheese. Heat just till bubbly.
- Serve with plain nacho chips.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 227g | |
| Calories 444 | |
| Calories from Fat 365 | 82% |
| Total Fat 41.33g | 52% |
| Saturated Fat 5.75g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 317mg | 13% |
| Potassium 554mg | 16% |
| Total Carbs 19.08g | 5% |
| Dietary Fiber 9.3g | 31% |
| Sugars 5.27g | 4% |
| Protein 4.34g | 7% |
