The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Eggnog Pumpkin Pie

Print

Email

Eggnog Pumpkin Pie Recipe

Name: Eggnog Pumpkin Pie
Ingredients: 1 3/4 c. eggnog; 1 1/2 c. pumpkin; 1/2 c. light brown sugar; 1/2 c. maple syrup; 1/2 teaspoon salt; 1/2 teaspoon ginger; 1/4 teaspoon cinnamon; 1/4 teaspoon nutmeg; 2 Large eggs, slightly beaten

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1043 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $1.31 view details

1 3/4 c. eggnog
1 1/2 c. pumpkin
1/2 c. light brown sugar
1/2 c. maple syrup
1/2 teaspoon salt
1/2 teaspoon ginger
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
2 Large eggs, slightly beaten

Directions

Scald eggnog and combine other ingredients. Add in egg last. Pour into unbaked pie shell. Bake at 425 degrees till set.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 235g
Recipe makes 4 servings
Calories 338
Calories from Fat 58	17%
Total Fat 6.45g	8%
Saturated Fat 2.75g	11%
Trans Fat 0.0g
Cholesterol 189mg	63%
Sodium 405mg	17%
Potassium 407mg	12%
Total Carbs 63.57g	17%
Dietary Fiber 0.2g	1%
Sugars 58.67g	39%
Protein 8.72g	14%

Eggnog Pumpkin Pie Recipe

Ingredients