The Best Pumpkin Pie Crunch Recipe

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0 votes | 2579 views
Servings: 12

Ingredients

Cost per serving $1.02 view details

Directions

  1. The recipe is absolutely divine. I made it with spice cake mix and adjusted the seasonings but yellow cake mix is also good.
  2. 1. Preheat oven to 350 degrees. Grease bottom of 9 x 13 pan. 2. Combine pumpkin, evaporated lowfat milk, Large eggs, sugar, pumpkin pie spice and salt in large bowl. Pour into pan. Sprinkle dry cake mix proportionately over pumpkin mix; top with pecans. Drizzle with melted butter. Bake 50 to 55 mins. or possibly till golden brown. Cold completely. Serve with whipped topping. Chill leftovers.
  3. Makes 16 to 20 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 146g
Recipe makes 12 servings
Calories 515  
Calories from Fat 239 46%
Total Fat 27.33g 34%
Saturated Fat 12.5g 50%
Trans Fat 0.0g  
Cholesterol 102mg 34%
Sodium 540mg 23%
Potassium 210mg 6%
Total Carbs 63.94g 17%
Dietary Fiber 1.1g 4%
Sugars 28.34g 19%
Protein 6.16g 10%
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