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Home » Recipes » Eggnog Pie In Pretzel Crust

Eggnog Pie In Pretzel Crust Recipe

Name: Eggnog Pie In Pretzel Crust
Ingredients: 1 env. unflavored gelatin; 1/2 c. granulated sugar; 1/8 teaspoon salt; 3 egg yolks; 1 1/4 c. lowfat milk; Rum or possibly brandy to taste (1 or possibly 2 tbsp.); 3 egg whites; 1/2 - 1 c. heavy cream, whipped; Nutmeg

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.05 view details

1 env. unflavored gelatin
1/2 c. granulated sugar
1/8 teaspoon salt
3 egg yolks
1 1/4 c. lowfat milk
Rum or possibly brandy to taste (1 or possibly 2 tbsp.)
3 egg whites
1/2 - 1 c. heavy cream, whipped
Nutmeg

Directions

CRUST: With rolling pin, crush sufficient pretzel sticks to make 3/4 c. COARSE crumbs.
In 9" pie plate, blend crumbs with 1/4 c. soft butter and 3 Tbsp. sugar. Press to bottom and sides of plate; chill; then fill.

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Amount Per Serving	%DV
Serving Size 265g
Recipe makes 2 servings
Calories 424
Calories from Fat 159	38%
Total Fat 18.13g	23%
Saturated Fat 11.32g	45%
Trans Fat 0.0g
Cholesterol 69mg	23%
Sodium 243mg	10%
Potassium 264mg	8%
Total Carbs 61.37g	16%
Dietary Fiber 0.0g	0%
Sugars 60.32g	40%
Protein 6.28g	10%

Eggnog Pie In Pretzel Crust Recipe

Ingredients